Its common name suggests that it contains an acidic hydrogen atom, as in sodium hydrogen carbonate.
2.
Most baking powder is sodium hydrogen carbonate as well as an acid, like cream of tartar or monocalcium phosphate.
3.
Enriched with sulfate, chloride, calcium, sodium hydrogen carbonate and silicate, the waters are considered beneficial for rheumatic and muscular disorders, skin ailments and respiratory problems.
4.
:i think it should point to bicarbonate, since someone is far more likely to be wondering about sodium hydrogen carbonate etc than something else . my two cents.
5.
In fact, I believe " hydrogen carbonate " is the IUPAC recommended term ( so, for instance, " sodium hydrogen carbonate " instead of " sodium bicarbonate " ), which is logical : using " bi-" to indicate the hydrogen is not intuitive.
6.
:: : : Generally " sodium hydrogen carbonate " is the formal, IUPAC name, but as with most common compounds, even chemists find the formal names somewhat pedantic, and will commonly use the older, more common names, such as " sodium bicarbonate ".
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